Caribbean Coconut-Lime Panna Cotta

Allergens

Coconut, Dairy

Ingredients

• 1 cup unsweetened coconut milk 1 cup heavy whipping cream 1/4 cup powdered erythritol 2 teaspoons unflavored gelatin powder 3 tablespoons warm water Zest and juice of one lime 1/2 teaspoon pure vanilla extract 1/4 teaspoon sea salt Fresh berries for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over the warm water and let it soften for 5 minutes. In a medium saucepan, combine coconut milk, heavy whipping cream, powdered erythritol, lime zest, vanilla extract, and sea salt. Heat on low until warm, but not boiling. Remove the saucepan from heat, add the softened gelatin, and whisk until fully dissolved. Stir in the lime juice and mix well. Pour the mixture into two serving dishes or ramekins and refrigerate for at least 4 hours, or until set.

Chef’s Insight

The coconut-lime combination is both refreshing and comforting, making this dessert perfect for any occasion.

Notes

For best results, use full-fat coconut milk and heavy whipping cream.