Caribbean Coconut Rum Mocktail: A Tropical Symphony of Flavors
Find the ultimate tropical escape with our Caribbean Coconut Rum Mocktail recipe, a delightful vegan-friendly non-alcoholic beverage that will transport you to island paradise. Enjoy this luxurious and indulgent mocktail responsibly while savoring its exotic flavors and sumptuous textures.
Allergens
Tree nuts (coconut)
Ingredients
- 1 cup coconut milk (canned)
- 1/2 cup rum
- infused coconut water
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons simple syrup (agave or sugar)
- 1/2 teaspoon almond extract
- Ice cubes
- Fresh grated nutmeg
- Edible flowers and coconut flakes for garnish
Instructions
- In a cocktail shaker, combine the coconut milk, rum infused coconut water, lime juice, simple syrup, and almond extract.
- Add ice cubes to the shaker and shake vigorously until well combined and chilled.
- Strain the mixture into a tall glass filled with fresh ice.
- Garnish with a generous sprinkle of freshly grated nutmeg, edible flowers, and coconut flakes.
- Raise your glass to the sun soaked horizon and enjoy the tropical journey.
Chef’s Insight
The Caribbean Coconut Rum Mocktail is a celebration of the Caribbean's rich flavors and vibrant culture, crafted to evoke the essence of a tropical escape. Enjoy this luxurious mocktail responsibly, and let it be your passport to a world filled with warmth, sunshine, and pure indulgence.
Notes
Use a high-quality rum for infusing the coconut water to enhance the flavor of your mocktail.