Caribbean Dream Sorbet – A Vegan Indulgence

Allergens

Nuts (coconut), Fruits

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh passion fruit pulp
• 1 cup coconut milk
• 1/2 cup agave nectar
• 1 tbsp lime zest
• Pinch of sea salt

Instructions

1. In a high speed blender, blend the pineapple and mango until smooth.
2. Add the passion fruit pulp, coconut milk, agave nectar, lime zest, and sea salt. Blend again until well combined.
3. Pour the mixture into a shallow container and freeze for at least 4 hours or overnight.

Chef’s Insight

For a more intense flavor, let the fruits ripen fully before using them in this recipe.

Notes

Serve cold and enjoy!