Caribbean Dreamsicle Delight

Allergens

Dairy, Banana

Ingredients

• 2 cups whole milk
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1 cup fresh orange juice
• 1 cup mashed ripe bananas
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened shredded coconut, toasted
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together the whole milk, sweetened condensed milk, heavy cream, orange juice, mashed bananas, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
3. Once the ice cream has reached a soft serve consistency, fold in the toasted coconut.
4. Transfer the mixture to a lidded container and freeze until firm, at least 4 hours or overnight.

Chef’s Insight

The key to achieving a smooth and creamy texture is to mix the ingredients thoroughly and churn the ice cream in an ice cream maker.

Notes

For a more intense orange flavor, consider using blood orange juice instead of regular orange juice.