Caribbean Dreamsicle Floats

Allergens

N/A

Ingredients

• 2 cups mango chunks
• 1 cup pineapple chunks
• 3/4 cup orange juice
• 1 can (14 oz) coconut milk
• 6 scoops vegan rum ice cream
• 6 maraschino cherries
• 6 sprigs fresh mint

Instructions

1. In a blender, combine mango chunks, pineapple chunks, and orange juice. Blend until smooth. Strain through a fine mesh sieve to remove any fruit pulp.
2. Chill the strained fruit mixture in the refrigerator for at least 30 minutes.
3. In a separate container, whisk together coconut milk and fruit mixture.
4. Fill each glass halfway with the mixed fruit and coconut milk. Top each glass with two scoops of vegan rum ice cream.
5. Gently pour the remaining fruit and coconut milk over the ice cream until the glass is full.
6. Add a maraschino cherry to each float and garnish with a sprig of fresh mint. Serve immediately.

Chef’s Insight

For added decadence, drizzle a touch of dark rum caramel sauce over each float before serving.

Notes

Use fresh fruit whenever possible for the best flavor.