Caribbean Frozen Mango Coconut Paleo Delight

Find the ultimate Caribbean Frozen Mango Coconut Delight recipe for a Paleo diet in this luxurious and indulgent dessert.

Time: Prep Time: 10 minutes - Cook Time: N/A - Total Time: 4-6 hours (freezing time)

Servings: 4

Difficulty: Advanced

Cuisine: Caribbean, Paleo

Allergens

Tree nuts (coconut)

In a blender, combine mangoes, coconut milk, honey, cinnamon, and salt. Blend until smooth and creamy, with a texture reminiscent of velvet.
Pour the mixture into ice cube trays and freeze until solid, approximately 4 6 hours or overnight.
Once frozen, remove from the tray and place the mango coconut cubes onto a parchment lined baking sheet.
Return to the freezer while preparing the serving glasses.
In each glass, layer a few fresh mint leaves and a sprinkling of toasted shredded coconut.
Carefully place frozen mango coconut cubes into the glasses, filling them nearly to the top.
Drizzle a touch of honey over the cubes for an added touch of sweetness.
Serve immediately with a sprig of mint and enjoy the tropical island escape in every spoonful.

The key to this recipe is allowing enough time for freezing. Overnight freezing is recommended for optimal texture.

The use of fresh mint leaves adds a refreshing touch to this dessert.

For a non-Paleo version, substitute maple syrup for honey.

For a mocktail, blend the mango coconut mixture with sparkling water and pour over ice.

If you don't have an ice cube tray, use a small mold or simply freeze the mixture in a shallow dish and break into cubes once frozen.

Store the mango coconut cubes in an airtight container within the freezer until ready to use.

The shelf life of this dessert is limited to its frozen state, as it contains no preservatives. Once thawed or partially thawed, consume promptly.

Use a tall glass for dramatic presentation and better visibility of the layers.

Each serving contains approximately 20g of carbohydrates and 15g of fat.