Caribbean Frozen Treat – Island Dreamsicle
This Caribbean Frozen Treat - Island Dreamsicle is a delicious dessert that brings the spirit of the tropics to your table. With its vibrant flavors and stunning presentation, it's sure to impress your guests and transport you to a sun-soaked paradise.
Allergens
Dairy, Soy (in condensed milk), Rum (optional)
Ingredients
- 2 cups orange sherbet 2 cups coconut milk 1 cup sweetened condensed milk 1/2 cup rum (optional) 1/4 teaspoon vanilla extract Zest of one lime 1 pinch of sea salt
Instructions
- Begin by gently folding the orange sherbet into the coconut milk in a large bowl. Once combined, stir in the sweetened condensed milk, followed by the rum (if using), vanilla extract, lime zest, and a pinch of sea salt. Mix until well incorporated. Pour the mixture into two shallow dishes or bowls, and freeze for at least 4 hours or overnight. Prep: 10 mins Cook: None Total: 4+ hours
Chef’s Insight
The flavors of this dessert are best allowed to meld together overnight for optimal taste.
Notes
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