“Caribbean Islander Feast: Grilled Jerk Chicken with Mango Salsa & Coconut Rice”

Allergens

Soy, Sulfites (potential in cured allspice)

Ingredients

• 6 bone
• in chicken breasts
• 1/2 cup jerk seasoning (see recipe below)
• 3 tablespoons olive oil, divided
• 2 cups jasmine rice
• 14 ounces coconut milk
• 3 cups water
• 2 ripe mangoes, diced
• 1 red bell pepper, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste Jerk Seasoning:
• 1 tablespoon ground allspice
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 teaspoons ground ginger
• 2 teaspoons ground cloves
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon dried thyme
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine all jerk seasoning ingredients. Rub the jerk seasoning mixture onto the chicken breasts, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours or up to overnight.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the rice and cook until slightly translucent, stirring constantly. Pour in the coconut milk and water, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 18 20 minutes or until the rice is cooked and tender. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
3. Preheat your grill to medium high heat. Grill the seasoned chicken breasts for 6 8 minutes per side, or until cooked through and the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
4. In a bowl, combine the diced mangoes, chopped red bell pepper, chopped cilantro, lime juice, and remaining olive oil. Season with salt and pepper to taste.
5. Serve the sliced jerk chicken alongside the mango salsa and coconut rice, garnished with additional fresh cilantro if desired.

Chef’s Insight

The combination of spices in the jerk seasoning brings out the natural flavors of the chicken, while the sweetness of the mango salsa complements the richness of the coconut rice.

Notes

This recipe is designed to be cinematic, sensory, and SEO-optimized for online readers.