Caribbean Jerk Chicken Skewers with Mango Salsa – A Tropical Snack Delight!

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Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 2 ripe mangoes, diced
• 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 2 tbsp olive oil For the Jerk Seasoning:
• 2 tsp ground allspice
• 2 tsp paprika
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp dried thyme
• 1/2 tsp ground cloves
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper (optional, for added spice)
• Salt to taste

Instructions

1. In a small bowl, mix together all the jerk seasoning ingredients.
2. Cut chicken into 1 inch cubes and thread onto skewers.
3. Brush each chicken skewer generously with olive oil, then coat with the jerk seasoning mixture.
4. Preheat a grill or grill pan over medium high heat. Grill chicken skewers for 6 7 minutes per side or until cooked through.
5. In a separate bowl, combine mango, red bell pepper, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
6. Serve the jerk chicken skewers alongside the mango salsa for a delightful tropical snack!

Chef’s Insight

The combination of jerk spices, tender chicken, and sweet, tangy mango salsa creates a perfect harmony of flavors and textures.

Notes

This recipe makes a great party food or an easy weeknight meal. Customize the heat level by adjusting the amount of cayenne pepper in the jerk seasoning.