Caribbean Sunset Sorbet – A Vegan & Vegetarian Delight

Allergens

N/A

Ingredients

• 2 cups fresh mango, diced
• 1 cup fresh pineapple, diced
• 1 cup fresh orange juice
• 1/2 cup coconut cream
• 1/4 cup granulated sugar or agave syrup
• 1 tablespoon lime juice

Instructions

1. In a blender, combine the mango, pineapple, orange juice, sugar or agave syrup, and lime juice. Blend until smooth.
2. Pour the fruit mixture into a large bowl. Stir in the coconut cream until fully incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until completely chilled.
4. Once chilled, pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
5. Transfer the sorbet to a lidded container and freeze until firm, about 4 hours.

Chef’s Insight

The combination of mango, pineapple, and coconut creates a refreshing tropical flavor that is perfect for hot summer days.

Notes

This recipe is easy to prepare and requires no cooking, making it perfect for beginner chefs.