Caribbean Tropical Fruit Skewers with Rum-Infused Coconut Whipped Cream
Delight your senses with this exotic Caribbean Tropical Fruit Skewers recipe, topped with a luxurious rum-infused coconut whipped cream. This advanced dessert is perfect for special occasions and suitable for standard diets. Enjoy the incredible flavors and textures of this island-inspired treat, while taking in the captivating images of this photorealistic dish, captured from two stunning perspectives.
Allergens
None
Ingredients
- 16 fresh pineapple chunks
- 16 fresh mango chunks
- 16 fresh strawberries, hulled
- 16 fresh kiwis, peeled and sliced
- 8 toothpicks
- 1 cup coconut cream
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- Combine the fruit chunks and slices, arranging them in an alternating pattern on each skewer. Set aside.
- In a chilled bowl, whisk together the coconut cream, rum, vanilla extract, and powdered sugar until soft peaks form.
- Dollop a generous amount of whipped cream on top of each fruit skewer, then garnish with a sprig of fresh mint or a lime wedge.
- Serve immediately and enjoy the sensational flavors of this Caribbean inspired dessert.
Chef’s Insight
The combination of flavors and textures in this dish creates an unforgettable experience for your taste buds, making it perfect for special occasions.
Notes
Ensure all ingredients are fresh and of high quality for the best results.