Caribbean Vegan Mango Cheesecake Parfait
This Caribbean Vegan Mango Cheesecake Parfait is a delightful tropical dessert that combines the flavors of mangoes, coconut cashew cream, and ginger biscuits. It's perfect for a vegan, gluten-free, or dairy-free diet, and can be prepared in advance for easy entertaining.
Allergens
Cashew, Coconut
Ingredients
- 1 cup raw cashews, soaked overnight 1/2 cup full
- fat coconut milk 1/3 cup agave nectar 1 tbsp lime juice 1 tsp vanilla extract 1 ripe mango, diced 1/4 cup shredded coconut, toasted 8 ginger biscuits
Instructions
- Drain and rinse the cashews.
- In a blender, combine cashews, coconut milk, agave nectar, lime juice, and vanilla extract. Blend until smooth and creamy.
- Crush ginger biscuits into fine crumbs.
- In four parfait glasses, layer the crushed ginger biscuits, mango, coconut cashew cream, and toasted shredded coconut, creating a colorful, indulgent pattern.
Chef’s Insight
The combination of flavors and textures will transport you straight to a Caribbean beach.
Notes
Adjust the sweetness to your taste by adding more agave nectar if needed.