Carnival Corn Copter Delight

Allergens

Dairy, Gluten

Ingredients

• 1. 6 ears fresh corn, shucked 2. 1 cup Cotija or feta cheese, crumbled 3. 2 tbsp unsalted butter 4. 2 tbsp all
• purpose flour 5. 1 cup whole milk 6. 1/2 cup Parmesan cheese, grated 7. 1 tsp smoked paprika 8. 1/2 tsp cayenne pepper 9. Salt and black pepper to taste 10. 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the grill or grill pan over medium high heat.
2. In a small saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1 minute.
3. Gradually whisk in milk and continue to cook until the sauce thickens.
4. Stir in Parmesan cheese, smoked paprika, cayenne pepper, salt, and black pepper. Remove from heat and set aside.
5. Place corn on grill or grill pan and grill for 6 8 minutes, turning occasionally until kernels are tender and slightly charred.
6. Remove corn from grill and brush generously with cheese sauce, followed by a sprinkle of Cotija or feta cheese.
7. Return to the grill and cook for an additional 2 3 minutes, until the cheese is melted and bubbly.
8. Transfer cooked corn to a serving platter, garnish with chopped parsley, and serve immediately.

Chef’s Insight

The key to this dish is perfectly cooked corn that has just enough charred edges to add a smoky flavor. Don't be afraid to let the cheese sauce bubble up and create that irresistible, cheesy texture!

Notes

This recipe is perfect for a crowd, making it ideal for tailgate parties or potluck gatherings. The combination of flavors and textures ensures that it will be remembered as a favorite for years to come.