Carnival Corn Crunch: A Festival Classic Snack with a Twist

Allergens

Dairy (Parmesan cheese)

Ingredients

• 4 cups popped corn kernels
• 1/2 cup vegetable oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon freshly squeezed lemon juice
• Salt to taste

Instructions

1. In a large mixing bowl, combine the popped corn kernels and vegetable oil. Mix well to ensure even coating.
2. In a separate small bowl, mix together paprika, garlic powder, onion powder, ground cumin, chili powder, and cayenne pepper (if using).
3. Sprinkle the spice mixture over the popcorn, mixing well to ensure an even distribution of flavors.
4. Heat a large pot or Dutch oven over medium heat. Once hot, add the seasoned popcorn in batches, ensuring it doesn't clump together. Cook until the popcorn is crispy and golden brown, about 2 3 minutes.
5. Transfer the cooked popcorn to a large mixing bowl. Add Parmesan cheese, lemon juice, and salt to taste. Toss gently to combine.
6. Serve immediately in a large serving bowl or divided into individual portions for a crowd pleasing snack.

Chef’s Insight

This recipe brings back memories of carnivals and fairs, where the aroma of delicious street food filled the air, enticing people to try new treats. With our creative twist on the classic Carnival Corn Crunch, you can now recreate this magic at home.

Notes

Carnival food is often deep-fried to achieve the perfect crispy texture, but this recipe uses a healthier air frying or oven method while still delivering on taste and crunchiness.