Carnival Grilled Cheese: A Festival Classic Snack
Discover the ultimate festival classic snack - a mouthwatering carnival-inspired grilled cheese sandwich that's perfect for any gathering or casual night in.
Allergens
Dairy, Gluten, Soy, Nuts
Ingredients
- 4 slices of thick
- cut sourdough bread
- 4 tablespoons unsalted butter, softened
- 4 slices cheddar cheese
- 2 slices cooked bacon, crispy
- 1/4 cup fried onions (use store
- bought or make your own by quickly frying thinly sliced onions in oil)
- Optional: hot sauce to taste
Instructions
- Heat a griddle or large pan over medium heat.
- Spread softened butter evenly on one side of each slice of bread.
- Place two slices of bread, buttered side down, onto the heated griddle.
- Top each with a slice of cheddar cheese and two slices of bacon.
- Sprinkle fried onions over the bacon. If desired, add a dash of hot sauce for extra heat.
- Top with the remaining bread slices, buttered side up.
- Grill until the bottom slice is golden brown, then flip and cook until the second side is also golden brown and cheese is melted.
- Remove from griddle, cut diagonally, and serve immediately.
Chef’s Insight
The key to perfect grilled cheese is using thick-cut bread and a high enough heat to create a golden crust.
Notes
This recipe is perfect for a casual gathering or a fun weeknight meal.