Carnival-Inspired Street Corn
This Carnival-Inspired Street Corn recipe captures the flavors and excitement of a fair or festival while being easy to prepare. Enjoy this unforgettable dish at your next gathering!
Allergens
Dairy (Cotija Cheese)
Ingredients
- 2 large ears of corn, husked and cleaned
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons freshly chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium high heat.
- In a small bowl, mix together mayonnaise, sour cream, chili powder, smoked paprika, ground cumin, garlic powder, salt, and pepper to create your smoky, sweet glaze. Set aside.
- Grill the corn, turning occasionally, for 6 8 minutes or until slightly charred. Remove from grill and let cool slightly.
- Slather each ear of corn with the prepared glaze, then sprinkle with crumbled cotija cheese and freshly chopped cilantro. Serve immediately with lime wedges on the side.
Chef’s Insight
For an extra smoky flavor, soak the corn in water mixed with a few drops of liquid smoke before grilling.
Notes
Use fresh corn for the best results. Adjust seasonings to taste.