Carnival Smash Burger with Creamy Poblano Sauce
Discover the perfect fusion of classic street food and innovative flavors with our Carnival Smash Burger recipe! Featuring a smashed beef patty, creamy poblano sauce, crisp bacon, melted cheese, and soft pretzel buns, this dish captures the essence of a bustling carnival in every savory bite.
Allergens
Dairy, Gluten, Eggs (in bacon), Wheat (in bun)
Ingredients
- 4 oz ground beef (80% lean, 20% fat)
- 1/2 cup shredded sharp cheddar cheese
- 2 slices American cheese
- 4 slices thick
- cut bacon, cooked until crisp
- 4 tablespoons creamy poblano sauce
- 2 soft pretzel buns, split and toasted
- Salt and pepper, to taste
Instructions
- Preheat a grill or cast iron skillet over medium high heat.
- Divide the ground beef into four equal portions and gently form each portion into a ball.
- Place one ball between two sheets of wax paper and smash it with your hand to form a 1/4 inch thick patty, seasoning both sides with salt and pepper.
- Grill or cook patties for about 3 minutes per side, until cooked to desired doneness.
- During the last minute of cooking, add slices of American cheese on top of each patty to melt.
- While burgers are grilling, warm creamy poblano sauce in a small bowl in the microwave for 30 seconds.
- Assemble the burgers by placing a smashed patty on the bottom half of each pretzel bun, followed by two slices of crisp bacon, the melted American cheese, and a generous spoonful of creamy poblano sauce. Top with the remaining half of the bun.
- Serve immediately and enjoy the symphony of flavors and textures in every bite!
Chef’s Insight
Don't be afraid to experiment with different cheeses and sauces to create your own unique street food masterpiece!
Notes
Be sure to handle the ground meat gently to avoid compacting it too much when forming patties.