Carolina Blue Cheese Smokehouse Dip

Allergens

Dairy (Blue Cheese)

Ingredients

• 1 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup barbecue sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a medium mixing bowl, combine blue cheese, sour cream, mayonnaise, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
2. Mix all ingredients together until well combined and smooth. Cover and refrigerate for at least 1 hour to allow flavors to meld.

Chef’s Insight

This dip is perfect for tailgates, parties, or any casual gathering.

Notes

Serve chilled for optimal flavor and texture.