Carolina Peach BBQ Chicken Wings

Allergens

Eggs (in some store-bought BBQ sauces)

Ingredients

• 24 chicken wings (whole)
• 1 cup peach preserves
• 1/2 cup apple cider vinegar
• 1/2 cup BBQ sauce (your favorite brand)
• 1/4 cup brown sugar
• 2 tablespoons yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup cilantro, chopped (for garnish)

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. In a large mixing bowl, whisk together peach preserves, apple cider vinegar, BBQ sauce, brown sugar, yellow mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add the chicken wings to the sauce mixture and toss until well coated.
4. Place the wings on the grill and cook for 20 25 minutes, turning occasionally, or until cooked through and slightly charred.
5. Garnish with chopped cilantro and serve hot.

Chef’s Insight

To enhance the smoky flavor, soak wooden skewers in water for at least 30 minutes before using them to prevent burning during grilling.

Notes

For an extra burst of smokiness, use applewood or hickory wood chips when grilling.