Carolina Peach Smokies

Allergens

Gluten, Soy (depending on barbecue sauce)

Ingredients

• 8 pork sausage links
• 4 fresh ripe peaches, halved and pitted
• 1/2 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 teaspoon liquid smoke
• Salt and pepper to taste

Instructions

1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
2. In a large bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, honey, liquid smoke, salt, and pepper. Set aside.
3. Thread sausage links onto soaked skewers, alternating with peach halves.
4. Brush peaches with the prepared sauce, reserving some for serving.
5. Preheat grill to medium high heat (about 375°F). Grill peach sausage skewers until sausage is cooked through and slightly charred, turning occasionally, about 8 minutes.
6. Remove from grill and let rest for 2 minutes. Drizzle with remaining sauce before serving.

Chef’s Insight

Perfect for game day or any gathering where you want a big impact dish with minimal effort.

Notes

Adjust spice level by using spicier sausage or adding more liquid smoke.