Carolina Reaper Ghost Pepper Smokehouse Chips
Explore our easy-to-make copycat recipe for the famous Carolina Reaper Ghost Pepper Smokehouse Chips. Perfect for your next tailgate or gathering, these smoky and spicy chips are sure to be a hit!
Allergens
Wheat (Gluten), Soy
Ingredients
- 1 lb thinly sliced potato chips
- 2 cups Carolina Reaper Ghost Pepper sauce
- 1/4 cup white vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Preheat the grill to medium heat.
- In a large bowl, combine the Carolina Reaper Ghost Pepper sauce, white vinegar, brown sugar, garlic powder, onion powder, smoked paprika, and salt. Stir until well combined.
- Place the potato chips in a single layer on a large baking sheet or grill pan.
- Brush the chips with the Carolina Reaper Ghost Pepper sauce mixture, making sure to cover both sides evenly.
- Grill the chip covered baking sheet for 2 3 minutes per side, or until they are crispy and slightly charred. Keep an eye on them so they don't burn!
- Remove from heat and allow to cool for a minute before serving.
Chef’s Insight
The heat from the Carolina Reaper builds with each bite, so be sure to warn your guests!
Notes
For a vegan option, use a vegan-friendly tortilla chip or substitute the potato chips with sweet potato chips.