Carolina Reaper Popcorn Shrimp with Sweet & Smoky BBQ Sauce

Allergens

Shellfish, Gluten, Dairy

Ingredients

• 1 lb large shrimp, peeled and deveined 2 cups cornstarch 1 cup all
• purpose flour 2 cups buttermilk 3 tbsp Carolina Reaper powder Oil for frying

Instructions

1. In a large bowl, combine the shrimp, cornstarch, and Carolina Reaper powder. Toss until evenly coated.
2. In another large bowl, whisk together flour and buttermilk to create a smooth batter.
3. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
4. Dredge the shrimp through the buttermilk batter, then carefully lower them into the hot oil. Fry in batches if necessary.
5. Cook the shrimp for 2 3 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.

Chef’s Insight

The heat from the Carolina Reaper powder can be adjusted to taste; start with 1 tablespoon and increase as desired.

Notes

Serve with cold beer or your favorite soft drink for a complete Southern barbecue experience.