Carolina-Style Smoky BBQ Chicken Sliders

Allergens

Contains gluten and soy. If using a store-bought BBQ sauce, check the label for other allergens.

Ingredients

• 4 bone
• in, skin
• on chicken thighs
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups your favorite Carolina BBQ sauce (store
• bought or homemade)
• 8 slider buns, split and lightly toasted
• Optional toppings: coleslaw, pickles, red onions, and cheddar cheese slices

Instructions

1. In a small bowl, mix together paprika, garlic powder, onion powder, ground cumin, salt, and pepper. Rub the mixture evenly onto both sides of the chicken thighs.
2. Preheat your grill or smoker to medium high heat (about 350°F). Grill the chicken thighs skin side down for 4 6 minutes, then flip and grill for another 4 6 minutes until fully cooked and reaching an internal temperature of 165°F.
3. Remove the chicken from the grill and let it rest for a few minutes. While the chicken is resting, generously brush both sides with your favorite Carolina BBQ sauce. Return the chicken to the grill and continue cooking until the sauce is thickened and slightly charred, about 2 3 more minutes per side.
4. Remove the chicken from the grill and let it rest for a few minutes before shredding or cutting into smaller pieces.
5. Assemble the sliders by placing a piece of chicken on the bottom half of each bun, topping with additional BBQ sauce, your choice of optional toppings, and finally the top half of the bun.
6. Serve immediately and enjoy the sizzling, smoky flavors that will have you craving more!

Chef’s Insight

Don't be afraid to experiment with different BBQ sauces and spice levels to create your perfect Carolina-Style Smoky BBQ Chicken Slider.

Notes

For an authentic smoky taste, consider using hickory or oak wood chips.