Celebration BBQ Shrimp Boil with Garlic Herb Butter

Allergens

Shellfish, Gluten (in Cajun Seasoning)

Ingredients

• 1. 2 lbs fresh shrimp, peeled and deveined 2. 4 cups water 3. 2 tbsp salt 4. 1 tbsp Cajun seasoning 5. 2 lemons, juiced 6. 4 ears of corn, cut into thirds 7. 1 lb small red potatoes 8. 1 cup unsalted butter 9. 4 cloves garlic, minced 10. 1/4 cup chopped fresh parsley 11. 1 tsp dried thyme 12. 1/2 tsp black pepper 13. 1/4 tsp cayenne pepper

Instructions

1. In a large pot, bring water, salt, and Cajun seasoning to boil. Add shrimp, corn, and potatoes cook for 5 6 minutes until shrimp turns pink. Drain and set aside.
2. Melt butter in a grill safe pan over medium heat. Add garlic, parsley, thyme, black pepper, and cayenne pepper cook for 1 minute.
3. Add drained seafood boil to the pan with butter sauce, tossing to coat. Grill on medium high heat, stirring occasionally, until shrimp is opaque and potatoes are golden brown (about 5 minutes).

Chef’s Insight

Don't be afraid to adjust seasoning to your preference. More Cajun spice? Go for it! Less heat? Cut back on the cayenne pepper.

Notes

The use of unsalted butter allows for better control over the sodium content. Adjust according to taste and dietary needs.