Celestial Affogato

Find the perfect vegan dessert recipe for an out-of-this-world experience with this celestial affogato.

🕒 Prep: 10 mins Cook: 5 mins Total: 15 mins

🍽 Servings: 2 servings

🔥 Difficulty: Advanced

🌎 Cuisine: Italian

Allergens

Cashews, Soy (in gelato)

Prepare the homemade cashew gelato and set aside in the freezer to maintain its texture.
In a tall glass, pour a single shot of freshly brewed espresso.
Gently swirl in 1 oz of organic chocolate syrup, creating a whirlpool of flavors.
Slowly add two scoops of the chilled cashew gelato to the espresso mixture, allowing it to slowly melt and infuse with the bold coffee notes.
Top off with a dusting of cocoa powder and serve immediately.

The espresso should be freshly brewed for maximum aroma and flavor.

For the best flavor, use freshly brewed espresso and homemade cashew gelato.

Almond milk or soy milk can be used as a substitute for water in making the cashew gelato.

A dairy-free caramel sauce can replace the chocolate syrup for an additional layer of indulgence.

For a chilled version, serve the affogato in glasses and allow the cashew gelato to partially melt before consuming.

Store the homemade cashew gelato in an airtight container in the freezer until ready to use.

2 weeks

Use a clear glass or a white bowl with a black bottom to showcase the stunning contrast of the coffee and gelato.

Calories: 350 kcal, Fat: 22g, Carbohydrates: 40g, Protein: 7g