Celestial Almond Bliss

Find the perfect vegan dessert with this celestial almond bliss cocktail recipe. Indulge in a heavenly blend of almond milk, Amaretto liqueur, coconut cream, and agave syrup, seasoned with cinnamon and nutmeg.

🕒 Prep: 5 minutes Cook: N/A Total: 5 minutes

🍽 Servings: 4

🔥 Difficulty: Intermediate

🌎 Cuisine: German

Allergens

Tree nuts (almond)

Ingredients

2 oz almond milk 1.5 oz Amaretto liqueur 1 oz coconut cream 0.5 oz agave syrup A pinch of ground cinnamon A pinch of ground nutmeg Ice

Instructions

In a cocktail shaker, combine the almond milk, Amaretto liqueur, coconut cream, agave syrup, cinnamon, and nutmeg.
Fill the shaker with ice and shake vigorously until well chilled.
Strain into chilled coupe glasses.

Chef’s Insight

The balance of sweetness and warmth in this cocktail creates an enchanting taste experience that transports you to the stars.

Notes

This cocktail is best enjoyed chilled.

Substitutions

For a non-alcoholic version, replace Amaretto with almond extract.

Alternative Preparations

For a thicker milkshake-like texture, use 2 oz of almond milk and 2 oz of coconut cream.

Alternative Methods

This recipe does not require cooking.

Best Storage Practice

Store ingredients separately in the refrigerator or pantry until ready to use.

Shelf Life

The shelf life depends on the ingredients used, such as fresh almond milk and coconut cream.

Plating Tips

Serve in chilled coupe glasses with a light dusting of ground cinnamon and nutmeg on top.

Nutrition Facts

Serving Size: 4 oz Calories: 235 kcal Fat: 10g Carbohydrates: 28g Sugars: 19g Protein: 2g