Celestial Arctic Swirl
Discover a unique vegan and sugar-free dessert recipe inspired by the Nordic North that combines the refreshing flavors of mixed berries with a creamy base made from coconut milk and cashews. Experience an indulgent and decadent dessert perfect for any winter celebration or cold night.
Allergens
Nuts (Cashews), Berries
Ingredients
- 1. 2 cups frozen mixed berries (blueberries, raspberries, blackberries) 2. 1 cup coconut milk 3. 1/2 cup unsweetened almond milk 4. 1/4 cup agave syrup 5. 1/4 cup lemon juice 6. 1/2 tsp vanilla extract 7. 1 cup raw cashews, soaked overnight 8. 2 tbsp chia seeds 9. 1/4 cup shredded coconut, toasted 10. Mint leaves for garnish
Instructions
- In a blender, combine frozen mixed berries, coconut milk, almond milk, agave syrup, lemon juice, and vanilla extract. Blend until smooth.
- Drain soaked cashews and rinse thoroughly. Add them to the blender with the berry mixture and blend until completely smooth.
- In a small bowl, mix chia seeds with 1/4 cup of water and let it sit for 5 minutes. Then add the chia pudding to the blender and blend until fully combined.
- Pour the mixture into two serving glasses and place them in the freezer for at least 3 hours or overnight.
Chef’s Insight
The combination of frozen berries and chia seeds creates a delightful, creamy texture that perfectly complements the rich, velvety base.
Notes
Make sure to use unsweetened almond milk and agave syrup for a sugar-free dessert.