Celestial Berry Bubble Tea

Find this delicious and visually stunning keto-friendly bubble tea recipe that combines the best of Asian and European flavors with a unique twist.

Servings: 4

Difficulty: Intermediate

Cuisine: Fusion (Asian-inspired dessert)

Allergens

Nuts (almond milk), Berries (cross-contamination risk)

Ingredients

1. 2 cups fresh mixed berries (strawberries, blueberries, raspberries) 2. 4 cups unsweetened almond milk 3. 1/2 cup erythritol sweetener 4. 1 tablespoon dried lavender flowers 5. 1 cup ice cubes 6. Tapioca pearls (for keto
friendly option, use low
carb tapioca pearls or replace with edible sugar
free marshmallows) 7. Fresh mint leaves for garnish

Instructions

In a small saucepan, combine berries, erythritol sweetener, and dried lavender flowers. Gently cook over low heat until the sweetener has dissolved and the berries have released their juices. Simmer for about 5 minutes, stirring occasionally. Remove from heat and let it cool to room temperature.
Strain the mixture through a fine mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids. Allow the berry lavender syrup to cool completely.
In a separate saucepan, bring almond milk to a simmer. Remove from heat and let it steep for 5 minutes. Strain the milk into a bowl, discarding the lavender flowers.
Prepare keto friendly tapioca pearls according to package instructions or use sugar free marshmallows as an alternative. Set aside.
To assemble, pour 1/4 cup of cooled berry lavender syrup into each serving glass. Fill each glass with half a cup of infused almond milk. Stir gently and add ice cubes as desired.
Carefully drop tapioca pearls or marshmallows into each glass, allowing them to sink to the bottom while creating a visual contrast in the transparent drink. Garnish with fresh mint leaves. Serve immediately. Prep: 15 mins Cook: 20 mins Total: 35 mins

Chef’s Insight

The key to this dish lies in the balance between the fragrant lavender, the tangy-sweet berries, and the subtle creaminess of almond milk. Let each flavor shine individually while harmonizing with the others.

Notes

This recipe is perfect for a gathering of friends or family, as the preparation can be done ahead of time.

Substitutions

For almond milk, you can use coconut milk or cashew milk. To avoid cross-contamination with nuts, use a soy milk alternative.

Alternative Preparations

The tapioca pearls can be omitted for a simpler version of the drink.

Alternative Methods

Instead of stovetop cooking, you can microwave the berry mixture and heat the almond milk in a microwave-safe container.

Best Storage Practice

Store the syrup and infused milk separately in the refrigerator for up to one week.

Shelf Life

1 week

Plating Tips

Use a clear glass with a slight curve at the bottom for better visibility of tapioca pearls or marshmallows. Place a single mint leaf on top as an elegant finishing touch.

Nutrition Facts

(per serving) - Calories: 215 | Fat: 4g | Carbohydrates: 30g | Protein: 7g | Fiber: 6g