Celestial Black Forest Sundae

Allergens

Tree Nuts (Almonds, Coconut)

Ingredients

• 1 cup almond milk
• 1/2 cup coconut cream
• 4 scoops dairy
• free vanilla ice cream
• 1 cup cherry compote (homemade or store
• bought)
• 3 tbsp dark chocolate, finely chopped
• 1/4 cup almonds, roughly chopped
• 2 tbsp vegan whipped cream
• 4 maraschino cherries
• Edible silver glitter dust

Instructions

1. In a blender, combine almond milk and coconut cream. Blend until smooth and frothy.
2. Pour the blend into four sundae glasses, filling each glass halfway.
3. Top each glass with a scoop of dairy free vanilla ice cream, pressing it gently to cover the liquid base.
4. Add another layer of cherry compote over the ice cream, allowing its vibrant color to shine through.
5. Sprinkle finely chopped dark chocolate and roughly chopped almonds over each sundae.
6. Top with a dollop of vegan whipped cream and a maraschino cherry.
7. Finish with a dusting of edible silver glitter, capturing the essence of cosmic enchantment.

Chef’s Insight

This vegan dessert is an ode to the Black Forest's rich culinary heritage while catering to modern dietary preferences.

Notes

For an additional touch of luxury, garnish with a mint leaf or a sprig of edible lavender.