Celestial Black Forest Vegan Cake
Find the perfect vegan dessert recipe that combines chocolate sponge cake with cherries and whipped cream in a Black Forest Cake inspired by German cuisine.
Allergens
Nuts (Almond)
Ingredients
- 1 1/2 cups all
- purpose flour
- 3/4 cup almond milk
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 cup unsweetened cocoa powder
- 1 cup pitted cherries, halved
- 2 cups vegan whipped cream
- 1/2 cup chocolate shavings
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8 inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Gradually add almond milk and vegetable oil, mixing until smooth.
- Pour batter into the prepared cake pan and bake for 25 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Place a layer of halved cherries on top of the cooled cake, then spread a generous layer of vegan whipped cream over the cherries.
- Sprinkle chocolate shavings on top, and serve chilled.
Chef’s Insight
Use high-quality cocoa powder for a richer taste and dark chocolate shavings for added sophistication.
Notes
This recipe can be made ahead and stored in the freezer for up to one month.