Celestial Cardamom Mango Panna Cotta

Allergens

Dairy, Nuts (optional)

Ingredients

• 1. 1 1/2 cups heavy cream 2. 1/3 cup granulated sugar 3. 1/4 teaspoon cardamom powder 4. 1 1/2 cups mango puree 5. 1 tablespoon gelatin powder 6. 1/4 cup cold water 7. Sliced almonds for garnish

Instructions

1. In a saucepan, combine heavy cream, sugar, and cardamom powder. Gently heat the mixture until the sugar dissolves completely. Allow it to cool slightly.
2. In a separate bowl, bloom gelatin in cold water for 5 minutes. Once softened, stir it into the cooled cream mixture, making sure it is thoroughly combined.
3. Stir in mango puree and mix until well incorporated.
4. Pour the mixture into individual ramekins or dessert glasses, and refrigerate for at least 4 hours, or until set.
5. Before serving, garnish each panna cotta with a sprinkle of sliced almonds and enjoy this slice of Indian paradise.

Chef’s Insight

The subtle cardamom flavor infuses each bite with warmth and invites you to explore the depths of Indian cuisine.

Notes

Remember to keep an eye on the gelatin while blooming, as over-bloomed gelatin can make the panna cotta too firm.