Celestial Choco-Mango Delight

Allergens

Nuts (if using nut products as a garnish)

Ingredients

• 4 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 6 oz dark chocolate, finely chopped
• 1/2 cup agave nectar or honey
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a high speed blender, blend the mangoes until smooth and creamy. Set aside.
2. In a double boiler or microwave, melt the chocolate with coconut milk. Stir until smooth. Add agave nectar or honey, vanilla extract, and sea salt. Blend until fully combined.
3. Pour the mango puree into a large shallow dish and gently swirl in the chocolate mixture, creating a marbled effect.
4. Using a melon baller or spoon, scoop out individual servings of the dessert. Place each scoop on a parchment lined tray and freeze for 3 4 hours until firm.

Chef’s Insight

Allow the dessert to sit at room temperature for 5 minutes before enjoying for maximum flavor and texture.

Notes

Be patient when blending the chocolate mixture to ensure a smooth consistency.