Celestial Chocolate Elixir

This vegan chocolate elixir recipe combines the richness of velvety chocolate with exotic fruits to create a luxurious, indulgent treat perfect for summer evenings or dessert.

Time: Prep: 5 mins - Cook: N/A - Total: 5 mins

Servings: 4

Difficulty: Easy

Cuisine: American Beverage

Allergens

None

Ingredients

2 cups almond milk
1/4 cup cocoa powder
1/4 cup agave syrup
1 cup frozen mixed berries (strawberries, blueberries, raspberries)
1/2 cup coconut cream
1 teaspoon vanilla extract
A pinch of sea salt
Fresh berries and chocolate shavings for garnish

Instructions

In a blender, combine almond milk, cocoa powder, agave syrup, mixed berries, coconut cream, vanilla extract, and a pinch of sea salt. Blend until smooth.
Pour the mixture into 4 glasses and garnish with fresh berries and chocolate shavings.

Chef’s Insight

The contrast of temperature between the chilled drink and warm chocolate shavings adds a delightful sensory experience.

Notes

This beverage is perfect for a summer evening or as an indulgent dessert.

Substitutions

You can use any plant-based milk instead of almond milk, and you can substitute maple syrup for agave syrup.

Alternative Preparations

For a thicker shake, add ice cubes to the blender.

Alternative Methods

N/A

Best Storage Practice

Store leftover ingredients in airtight containers in the refrigerator.

Shelf Life

Almond milk can be stored for up to 7 days; cocoa powder, indefinitely; agave syrup, indefinitely; coconut cream, indefinitely; vanilla extract, indefinitely; and frozen mixed berries, indefinitely when kept frozen.

Plating Tips

Serve in tall glasses with a dark background to accentuate the vibrant colors of the elixir.

Nutrition Facts

Per serving, this Celestial Chocolate Elixir contains 270 calories, 16g of fat, 35g of carbohydrates, and 4g of protein.