Celestial Chocolate Hazelnut Fusion

Find a delicious and easy dessert drink recipe that is perfect for vegetarians with this celestial chocolate hazelnut fusion. Enjoy the luscious blend of flavors in every sip.

Time: Prep: 10 min Cook: 5 min Total: 15 min

Servings: 4

Difficulty: Easy

Cuisine: Western

Allergens

Nuts, Dairy

Ingredients

1. 1 cup of almond milk 2. 4 oz of dark chocolate 3. 1/4 cup of cocoa powder 4. 1 tbsp of sugar
free syrup 5. 1/2 tsp of pure vanilla extract 6. 1/2 cup of hazelnuts, toasted and crushed 7. Whipped cream (optional) 8. Chocolate shavings (optional)

Instructions

Gently warm the almond milk in a saucepan over low heat.
Add the dark chocolate, stirring constantly until completely melted.
Mix in the cocoa powder, sugar free syrup, and vanilla extract.
Allow the mixture to cool for a few minutes, then blend until smooth.
Pour the blended mix into glasses and refrigerate for at least an hour to set.
Top with whipped cream and chocolate shavings before serving (optional).

Chef’s Insight

The perfect balance of sweetness and richness, this fusion is an ideal treat for any chocolate hazelnut lover.

Notes

This recipe can be easily scaled up or down depending on the number of servings desired.

Substitutions

Almond milk can be replaced with coconut or soy milk. Dark chocolate can be substituted for a dairy-free alternative.

Alternative Preparations

Serve with a side of fresh berries for added flavor and color.

Alternative Methods

This recipe can be prepared in advance and stored in the refrigerator until ready to serve.

Best Storage Practice

Store any leftovers in an airtight container in the refrigerator.

Shelf Life

3 days in the fridge.

Plating Tips

Use a clear glass to showcase the dark chocolate color of the drink and create a dramatic contrast with the whipped cream and chocolate shavings on top.

Nutrition Facts

(per serving) Calories: 250 kcal | Fat: 20g | Carbohydrates: 18g | Protein: 4g