Celestial Chocolate Mocktail

Allergens

Coconut - Tree nuts (almond)

Ingredients

• 1 cup coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup agave nectar or maple syrup
• 1 tsp pure vanilla extract
• 1/2 cup almond milk
• 1 cup ice cubes
• Optional: vegan whipped cream and chocolate shavings for garnish

Instructions

1. In a blender, combine coconut milk, cocoa powder, agave nectar or maple syrup, vanilla extract, and almond milk. Blend until smooth and creamy.
2. Add ice cubes to the mixture and blend until slushy consistency is achieved.
3. Pour the mocktail into glasses and garnish with vegan whipped cream and chocolate shavings, if desired.

Chef’s Insight

The key to a perfect Celestial Chocolate Mocktail is using high-quality coconut milk for optimal richness and creaminess.

Notes

For an extra touch of indulgence, serve the mocktail with a side of your favorite vegan cookie or chocolate truffle.