Celestial Chocolate Mousse Cake
This is a gluten-free chocolate mousse cake recipe inspired by French pastry traditions, perfect for special occasions and holidays. Enjoy the luxurious blend of silky chocolate and velvety mousse in each bite.
Allergens
Eggs, Dairy
Ingredients
- 150g gluten
- free dark chocolate (70% cocoa)
- 8 large eggs
- 200g granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup gluten
- free flour
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8 inch springform pan with parchment paper.
- Melt chocolate and butter in a double boiler, stirring occasionally until smooth. Set aside to cool.
- In a large bowl, whisk together eggs, sugar, and vanilla extract until light and fluffy.
- Gently fold in the cooled chocolate mixture, followed by the flour and pinch of salt. Pour batter into prepared pan.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely on a wire rack.
Chef’s Insight
This recipe showcases the perfect balance of rich flavors and textures, with a delicate crumb and a fudgy center that melts in your mouth.
Notes
This recipe requires a double boiler and a springform pan.