Celestial Chocolate Mousse Tartlets
This delectable vegan dessert combines rich, velvety chocolate with a creamy coconut filling for an otherworldly experience.
Allergens
N/A
Ingredients
- 12 mini tart shells (vegan)
- 10 oz dark chocolate (vegan)
- 3 cups coconut cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- A pinch of sea salt
Instructions
- Begin by preparing the tart shells. Bake according to package instructions and allow them to cool completely.
- In a double boiler, melt the chocolate until smooth and glossy. Set aside to cool slightly.
- In a separate bowl, whisk together coconut cream, cocoa powder, and maple syrup until fully combined.
- Gently fold in the cooled, melted chocolate into the coconut mixture until well incorporated.
- Using a piping bag or spoon, fill each tart shell with the velvety chocolate mousse, taking care not to overfill.
- Top each tartlet with a sprinkle of sea salt for an added touch of celestial elegance.
- Chill in the refrigerator for at least 2 hours, or until set.
Chef’s Insight
The perfect balance of rich chocolate and creamy coconut creates an out-of-this-world experience.
Notes
Be sure to use high-quality chocolate for the best results.