Celestial Chocolate Truffle Torte

Allergens

Eggs, Dairy

Ingredients

• 200g dark chocolate (70% cocoa)
• 1 cup heavy cream
• 6 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1 tbsp unsalted butter

Instructions

1. Preheat oven to 350°F (180°C). Grease and line an 8 inch springform pan with parchment paper.
2. In a double boiler, melt the chocolate and butter until smooth. Set aside.
3. In a large bowl, whisk together egg yolks, sugar, salt, and vanilla extract. Stir in the melted chocolate until well combined.
4. In another bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
5. Pour batter into prepared pan and bake for 35 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Chef’s Insight

The perfect balance of sweetness and richness makes this torte an exquisite choice for any special occasion.

Notes

[Any additional notes or tips]