Celestial Cocoa Mocktail

Allergens

Nuts (cashew)

Ingredients

• 1 cup cashew milk
• 2 tbsp cocoa powder
• 3 tbsp agave syrup
• 1/4 tsp ground cinnamon
• 1/8 tsp ground chili powder
• 1/4 tsp pure vanilla extract
• 1 cup coconut cream
• Star fruit slices for garnish

Instructions

1. In a blender, combine the cashew milk, cocoa powder, agave syrup, cinnamon, chili powder, and vanilla extract. Blend on high until smooth and frothy.
2. Gently fold in the coconut cream, being careful not to overmix.
3. Pour the mixture into a cocktail shaker with ice and shake well.
4. Strain into 6 glasses, using a fine mesh sieve to remove any remaining solids.
5. Top each glass with a star fruit slice and enjoy your Celestial Cocoa Mocktail.

Chef’s Insight

This mocktail is perfect for vegans and non-vegans alike, as it offers a luxurious experience without any dairy or animal products.

Notes

Chill the glasses before serving for an added touch of luxury.