Celestial Coconut-Lime Popsicles

Allergens

Coconut, Citrus

Ingredients

• 1 cup unsweetened coconut milk
• 1/2 cup freshly squeezed lime juice
• 1/4 cup agave syrup or honey
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt
• Zest of 3 limes
• 1 cup diced mango
• 1 cup diced pineapple
• Pinch of cayenne pepper (optional)

Instructions

1. In a large bowl, whisk together the coconut milk, lime juice, agave syrup or honey, vanilla extract, sea salt, and lime zest until well combined. Taste and adjust sweetness as needed.
2. Gently fold in the diced mango and pineapple, being careful not to overmix and break up the fruit pieces. If desired, add a pinch of cayenne pepper for an extra kick of heat.
3. Pour the mixture into popsicle molds, filling them to the brim, leaving enough space for the sticks. Insert the popsicle sticks and freeze until solid, at least 4 hours or overnight.

Chef’s Insight

The perfect balance of sweet and tangy flavors will have you craving these popsicles long after they're gone.

Notes

Ensure to use ripe mango and pineapple for the best flavor.