Celestial Delights: Paleo Turkish Delight Bites

Allergens

Tree Nuts (almonds and pistachios), Coconut

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup honey
• 1/3 cup coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/2 cup pistachios, finely chopped
• 1/2 cup dried apricots, finely chopped
• 1/2 cup dates, pitted and finely chopped
• Zest of one orange

Instructions

1. In a large mixing bowl, combine the almond flour, coconut flour, cinnamon, cardamom, and nutmeg. Mix well to incorporate the spices evenly throughout the flours.
2. In a separate saucepan, gently heat the honey and coconut oil over low heat until melted and combined.
3. Pour the honey coconut mixture into the dry ingredients and mix until a cohesive dough forms.
4. Fold in the chopped pistachios, apricots, dates, and orange zest, ensuring each ingredient is evenly distributed throughout the dough.
5. Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.
6. Prepare a shallow dish or plate with additional almond flour for dusting.
7. Once chilled, use your hands to form small, walnut sized balls of dough, then roll them in the almond flour until evenly coated.
8. Place the finished Turkish Delight bites on a serving platter and chill in the refrigerator for at least 30 minutes before serving.

Chef’s Insight

The key to this dish is striking the right balance of spices and sweetness; adjust the amount of cinnamon, cardamom, and nutmeg as needed for your preference.

Notes

The flavors of cinnamon, cardamom, and nutmeg will intermingle with the natural sweetness of the dried fruits in a delightful symphony of taste.