Celestial Dreams Mocktail

Allergens

Tree Nuts (Almond)

Ingredients

• 1. 2 cups coconut milk 2. 1 cup almond milk 3. 1/4 cup agave syrup 4. 1/4 cup culinary lavender 5. 1 tsp vanilla extract 6. 1 cup ice cubes 7. Edible silver dust for garnish (optional)

Instructions

1. In a saucepan, combine the coconut milk, almond milk, agave syrup, and lavender. Gently heat on low until the liquid begins to steam, but not boil.
2. Remove from heat and let it steep for 30 minutes, allowing the flavors to meld together under a soft daylight glow.
3. Strain the mixture through a fine mesh strainer into a pitcher, discarding the lavender.
4. Stir in the vanilla extract, creating an otherworldly potion that shimmers under the natural light.
5. Divide the infused liquid into 4 glasses, filling each two thirds full. Top with ice cubes and give a gentle stir to chill and blend flavors.
6. Sprinkle silver dust on top for a touch of celestial magic.

Chef’s Insight

This drink is perfect for a summer night, garden party, or a movie night under the stars.

Notes

Use high-quality edible silver dust to garnish for the best effect.