Celestial Fruit Salad Sorbet
by CookJunkie
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2
Easy
About This Recipe
A refreshing, vibrant sorbet that captures the essence of a sun-soaked summer day.
Fruit salad has been a popular dessert throughout history, often served during summer gatherings.
Ingredients
- 3 cups mixed fruit (strawberries, mangoes, peaches, and kiwis), diced
- 1/2 cup coconut water
- 1/4 cup agave syrup
- 1 tablespoon lime juice
Instructions
- 1
In a blender or food processor, combine the diced fruits, coconut water, agave syrup, and lime juice. Blend until smooth.
- 2
Pour the mixture into a shallow dish and freeze for 4 hours, or until set.
- 3
When ready to serve, use an ice cream scoop to create a dramatic swirl of sorbet on each plate.
Chef's Notes
Allow the sorbet to soften slightly before scooping to ensure a smooth texture.
Nutrition Information
This sorbet is high in vitamins and antioxidants from the fruit and low in added sugar due to the use of agave syrup.