Celestial Greek Frappe

A keto-friendly Greek coffee frappe recipe with a refreshing blend of almond milk and mint.

Time: Prep: 5 mins, Cook: 0 mins, Total: 5 mins

Servings: 2

Difficulty: Easy

Cuisine: Greek, Keto

Allergens

Nuts (almond)

In a blender, combine cold brewed coffee, almond milk, liquid stevia, and mint extract. Blend until frothy and smooth.
Pour the mixture into two glasses filled with ice cubes.
Top each glass with a generous dollop of whipped cream.
Garnish with fresh mint leaves and a dusting of cocoa powder.
Serve immediately and enjoy the celestial Greek frappe that melds indulgence and rejuvenation in every sip.

The combination of coffee, almond milk, and mint creates a refreshing yet rich flavor profile that is perfect for an afternoon pick-me-up or dessert.

This recipe is designed to be a low-carb, keto-friendly dessert or beverage. Adjust sweetener to taste.

For almond milk, you can use any other keto-friendly milk of your choice.

You can turn this into an alcoholic beverage by adding a shot of brandy or ouzo for added depth and flavor.

None, as this is a blended drink recipe.

Store the cold brew separately in the refrigerator, consume within 1 week.

The coffee blend has a shelf life of up to 2 weeks when stored properly.

Serve in tall glasses to showcase the layered effect of the frappe and whipped cream.

Per Serving - Calories: 45, Total Fat: 3g, Sodium: 5mg, Total Carbohydrate: 1g, Protein: 1g