Celestial Greek Frozen Delight

Discover a celestial Greek frozen delight that captures the essence of Mediterranean summertime with this gluten-free dessert recipe. Enjoy velvety creaminess and sun-kissed fruits in every spoonful.

Time: Prep - 15 min, Cook - 0 min, Total - 15 min

Servings: 2

Difficulty: Advanced

Cuisine: Greek, Mediterranean

Allergens

Dairy, Egg (in cookies)

Ingredients

1 cup heavy whipping cream
2 tbsp granulated sugar
1 tsp vanilla extract
3/4 cup Greek yogurt
1/2 cup crumbled Greek mastic honey cookies (gluten
free)
1/2 cup fresh strawberries, diced
1/2 cup fresh blueberries
A drizzle of honey

Instructions

In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract. Whip until soft peaks form.
Fold in Greek yogurt gently, being careful not to deflate the cream.
Layer the honey infused mastic cookies at the bottom of serving glasses or cups.
Add a generous portion of diced strawberries and blueberries on top of the cookie layer.
Spoon the whipped cream and yogurt mixture over the fruit, filling the glass to the brim.
Drizzle honey artistically across the top of the dessert for added sweetness and visual appeal.
Top with a few more berries and a mastic cookie for a touch of elegance.

Chef’s Insight

This dessert is all about balance - sweet and tangy, creamy and crunchy. Enjoy each bite as an adventure in flavor.

Notes

For best results, use fresh seasonal fruits.