Celestial Greek Goddess Delight

Allergens

Nuts (almonds and walnuts)

Ingredients

• 1 cup almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon sea salt
• 1/4 cup chopped walnuts
• 1/4 cup dried apricots, roughly chopped
• 2 cups almond milk
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, mix together the almond flour, cocoa powder, and sea salt. Gradually add in the melted coconut oil while stirring until a dough forms. Press the mixture into a 9 inch round pan, ensuring an even thickness. Chill in the refrigerator for at least 30 minutes. Meanwhile, heat almond milk with vanilla extract in a saucepan over medium heat until just simmering. Remove from heat and let cool slightly. Once the base has set, cut into wedges or diamonds for a touch of elegance. Assemble each slice by drizzling a spoonful of the warm almond milk mixture over the chilled crust. Top with chopped walnuts and dried apricots to emulate the stars adorning the sky.

Chef’s Insight

The perfect balance of sweetness and crunch, this dessert is not only visually stunning but also a celebration of Greek culture and vegan living.

Notes

Serve chilled for a refreshing dessert experience.