Celestial Greek Honeyed Wine Slushies
Find the perfect balance of sweet and spice with this celestial Greek honeyed wine slushie, an indulgent dessert for your next gathering or romantic evening.
Allergens
Alcohol (wine)
Ingredients
- 1 cup fresh red wine (preferably Greek)
- 2 cups crushed ice
- 1/4 cup raw honey
- 1/2 tsp cinnamon powder
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the red wine, crushed ice, honey, and cinnamon powder.
- Blend on low speed until slushy consistency is achieved.
- Pour the mixture into four glasses.
- Garnish each glass with a mint leaf.
Chef’s Insight
For an added burst of flavor, try infusing the wine with berries or herbs beforehand.
Notes
Adjust the cinnamon to taste, starting with a pinch.