Celestial Keto Coconut Cream Delight

Allergens

Nuts (Macadamia nuts)

Ingredients

• 1 cup coconut cream
• 1/2 cup fresh pineapple, chopped
• 1/4 cup granulated sugar substitute
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/2 cup heavy whipping cream
• 1 tbsp chopped macadamia nuts

Instructions

1. In a blender, combine coconut cream, pineapple, sugar substitute, vanilla extract, and sea salt. Blend until smooth and frothy.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. Pour the blended mixture into 4 chilled glasses. Top each glass with a generous layer of whipped cream.
4. Sprinkle chopped macadamia nuts on top for added crunch and flavor.

Chef’s Insight

This Celestial Keto Coconut Cream Delight is perfect for those seeking a decadent dessert experience without compromising their dietary needs.

Notes

This recipe is suitable for keto diets due to the use of sugar substitutes and low-carb ingredients.