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Celestial Paleo Affogato

Find a divine, indulgent dessert beverage that combines the best of coffee and ice cream in this enchanting paleo affogato.

πŸ•’ Prep Time: 5 minutes - Cook Time: N/A - Total Time: 5 minutes
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Italian

Allergens

Dairy, Egg, Gluten (depends on ice cream brand)

Ingredients

  • 2 scoops Paleo vanilla ice cream
  • 2 shots freshly brewed espresso
  • 1 oz dark chocolate, shaved or grated

Instructions

  1. Gently place 2 scoops of the heavenly paleo vanilla ice cream into two elegant dessert glasses.
  2. Pour a shot of steamy, aromatic espresso over each mound of ice cream to create a decadent union.
  3. Finally, crown your masterpiece with a generous dusting of rich, dark chocolate shavings.

Chef’s Insight

The perfect balance of cold and hot creates a sensory explosion in the mouth.

Notes

Adjust the espresso strength to your preference for a milder or bolder flavor.

Cultural or Historical Background

Affogato originated in Italy as a delightful coffee-based dessert, often enjoyed after a meal.