Celestial Rosewater Fizz

Allergens

N/A

Ingredients

• 6 oz rose water 12 oz sparkling lemonade 3 oz freshly squeezed lime juice 1/2 cup sugar 6 sprigs of fresh mint Ice cubes

Instructions

1. In a large pitcher, combine the rosewater and sugar. Stir until the sugar dissolves completely, creating a rose scented syrup.
2. Add the sparkling lemonade to the syrup, followed by the lime juice. Gently stir to combine.
3. Fill each glass with ice cubes, then pour the fizz over them.
4. Top each glass with a sprig of fresh mint and serve immediately.

Chef’s Insight

The combination of rosewater and lime juice creates a perfect balance of sweetness and tartness, while the fresh mint adds an invigorating note.

Notes

None